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Saigon cinnamon spiced shortbread
Start with a dram to wake the palate up and prepare it for the cask strength expressions about to be experienced
we transferred this whisky directly into a 1st fill Sauternes cask for the remainder of its maturation
The nose was immediately promising – gentle smoke drifting over Hebridean beaches
Savoury Highlander Cask 77
Cask No. 107.17 Wales Saigon cinnamon spiced shortbreadCask No. 107. 17 Kissing a rainbow Speyside, Spey Golden rays of sunshine reflected through fine droplets of elderflower cordial and illuminated fresh hay with a rich and magnificent light. Soft and sweet notes of caramel merged with butter and shortbread to produce creamy textures reminiscent of rice pudding or porridge with a dollop of apricot jam. On the palate a strong sense of pine wood encased dollops of brandy butter and lemon icing on